Passion-filled Philanthropist

When people ask me about my blog, I simply say it’s a forum to write about my passions. The list is not complete without including my passion to philanthropy, though it may not seem at first blush, as sexy sounding as the other topics I muse about, bear with me a sec.

I believe philanthropy is about supporting passions. And even more altruistically, it’s that old English proverb:

He who plants a Tree Loves others besides himself.

Dwelling upon this concept for a minute, you can imagine how totally and completely inspired I was to hear this news a couple weeks ago relating more to a Buckeye Tree of sorts:

Leslie (Les) Wexner, CEO of Limited Brands Inc. and his wife recently gave The Ohio State University, a $100 million dollar gift!

As a professional fundraiser this touched a “Damn, that’s IMPRESSIVE” chord.  As an alum., it spoke to my “GO BUCKS and Hell Yah!” feelings. As a person it deeply struck my “How visionary to be this generous” radar.

When asked about being a leader and taking risks, Wexner says “Whatever you do, you have to have a passion about it, whether you play basketball, or business, or law or medicine. I think you have to pursue your interests with a full heart of passion and curiosity.”

At a ceremony celebrating his $100 million gift to Ohio State University, Wexner asked students to make the world a better place by pursuing their passions. “I’d like you to ask yourself, ‘Are you living a really constructive life?  When you look in the mirror, are you a person you would be proud to meet?”

Image: Design Milk

This definitely makes me think.

The gift will benefit The Ohio State University Medical Center and The Arthur G. James Cancer Hospital and Richard J. Solove Research Institute. It will also benefit Ohio State’s Wexner Center for the Arts and select other university initiatives.

Pondering the impact of this kind of investment boggles my mind. Will it help to cure cancer?  Will it spur medical innovation?  Will it inspire the next Picasso?

Pablo Picasso, Jacqueline Rocque. 1954  Image: abcgallery.com

Wexner’s gift is the largest that Ohio State has ever received and among the biggest to a public educational institution.

I think I’m going to at least take a walk through the Arboretum this afternoon.

 

Go to a Happy Place

Here’s a quick one for you from one of my recent adventures to 37th @ Abercorn: I literally wanted one of everything from this room.

I had such a blast perusing this 7,000 square foot historic Savannah property filled with such an interesting variety of vendors selling antiques, decor, art, jewelry and so much more.

Oh hello there vintage Louis Vuitton! And what a fun display idea with your favorite cloche and clutch.

I’m also obsessed with these sea shell cornices:

I’m such a sucker for decorative creativity that has no bounds.

Tootles…

Mansion

Everyone remembers the childhood passage of folding paper into a cootie catcher and asking it important questions to determine your destiny, right?  Like which person you would marry? What kind of job you would have?  How many kids?  And where you would live? Apartment…House…Shack…or Mansion

Well, if you were lucky enough to land on “mansion” then let me tee up the ideal image:

It was nothing short of lust at first sight and quickly grew into LOVE with Savannah’s Mansion at Forsyth Park.  Better known as “The Mansion”.

Interiors to die for, luscious gorgeous silk drapes, bohemian art work and drama throughout.  Let me tour you through…

The waiting area outside the fabulous restaurant 700 Drayton

Super chic nook

One of the exquisite private dining roomsThe Casimir Lounge with live piano and jazz

Gorgeous draping outside the pool.

It was all so divine.  Speaking of glamor though I really could go on and on about this spectacular space…I really must dash, hello RED CARPET on E!  Wonder if I should try my cootie catcher skills for Best Movie, Best Actress…so exciting.  Oooh I can’t wait to blog about the amazing fashion tomorrow.

 

Southern Eats

We were down south Y’all for about a week and managed to eat our way pretty well through the city.

I’m so choc. full of interesting tidbits from this trip, I’m about to pop. There are so many aspects to being in Savannah that are SO DIFFERENT from a Northwestern existence, it’s difficult to know exactly where to begin, but as they say, “the way to a reader’s heart, is through their stomachs,” so let’s begin with food.

First you need to wet your whistle by sipping southern sweet tea.  A particularly dreamy meal was lunch at Cafe 37, outside the ever quaint neighborhood of Ardsley Park.  We started with an amazing cheese board dripping with Tupelo honey, or liquid sunshine, locally sourced from Savannah Bee Company.

We also enjoyed a special salad with poached pair filled with oozey goozey (yes, that’s a real term) gorgonzola, sprinkled with spiked candied bourbon pecans, grilled chicken and baby greens.

For a celebratory meal, must check out the historically significant, The Olde Pink House.

The decadent line up of cuisine was full of interesting flavors and indigenous menu items like She Crab Soup, or female crab as you could guess…

Country Ham Grit Cakes and Crispy Scored Flounder. P.S. next visit I’m planning to dine and hang in the Planters Tavern, located in the basement, it was full of character.

Of course sometimes you need to take it down a few notches and a fun and unassuming spot for this is The Crystal Beer Parlor, for a Fried Oyster sandwich or gawgia cracka nachos (made with pulled pork) and of course a large array of cold ones to wash it all down.

Hungry?  Or intrigued about some of these southern dishes, may I suggest Gena Fox’s new cookbook, Southern My Way.  This book is full of beautiful photographs and simple delicious takes on old southern favorites.  It’s also a fresh perspective, meaning healthier and flavorful versions of old favs.

Move over Paula Deen

Gastronomista

CakeIt turns out that genius runs in my family:) My cousin started an amazing blog, Gastronomista, love love love! I pretty much read it and drool.

She and her partner were recently featured in a cool Blackberry commercial. I pulled a screen shot below, from their blog and am just so tickled by all their content, reading is a true treat. This post about pastries in Paris is beyond beautiful. You’ll also love the short film, below. Make sure to click play.

The Pastries of Paris

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

Antonin Careme, The Chef of Kings, The King of Chefs

Graphic designer Susan Hochbaum has created a delightful film about the foods and fixtures of France, whose forms so very often resemble one another.


Here is the short film in full… PLAY.
Enjoy and go Gastronomistas GO!

Related Posts Plugin for WordPress, Blogger...
Page 82 of 101« First...102030...8081828384...90100...Last »