March 13th, 2010
3 three-ingredient hors d’oeuvres
I/we love to entertain. As a matter of fact, I have a cocktail napkin collection, that borders on insane, as I always want to be prepared for impromptu gatherings. The best place to get them by the way, both for variety and price is Tuesday Morning. Anyways, cocktail hour is one of the most fun hours of the day. While that statement makes me sound like a lush, it’s largely due to hors d’oeuvres that typically come along for the ride! So while my husband outshines me in most things culinary, I do make a few mean hors d’oeuvres. I’ve…
