February 27th, 2010
Year- round Farmer’s Market
One of the coolest aspects of living in an area where the average yearly temperature is 52 degrees, is that you can actually forage out to a farmer’s market in the month of February. This morning on a fam. outing, we hit the University District farmers market. Seattle’s oldest and largest market. It would be an interesting test to time how quickly cash (must time an ATM visit properly) flies out of one’s hands in a market like this. I’d say in the course of about 10 minutes we had thrown down on some Washington apples, potatoes, some amazing stinky…
