I’m sure this plate of perfection from The Lobster Trap is on several people’s “last supper” lists. Photo cred: Rebecca Frisino:)
And I must admit one of my all time favorites–lobster rolls. My husband makes the best lobster salad with simply a touch of mayo, lemon juice, lemon zest, some diced onion, salt, pepper and celery. Served on soft Fenway Frank buns. Could be the world’s most perfect meal.
Happy Hump Day.