“A trip to the Farmer’s Market,” you’re supposed to say.
So this weekend at the market, this is what we found:
Fresh eggs are delicious–eek and a little expensive, but as usual, you get what you pay for in life, right? Plus, we’re talking farm to table here people. Ever had a duck egg, worth it? They are definitely bigger. I hear they are good for making quiche.
We always pick up a baguette from Tall Grass Bakery. The kids literally pull off hunks of it while we cruise the market. I consider this a worthwhile carb. as minimally processed.
Swish it all down with some ginger beer from Rachel’s Ginger Beer. This stuff is zingy and good and yes, “zingy” is a word.
Here’s to a good week!