A couple days late, but better late than never, right? Even though it is still chilly willy here, shiver…the variety is picking up at the market. Hope you enjoy a few highlights.
The shellfish from Hood Canal’s Hama Hama is quality fresh.
We went to a lovely Spanish themed dinner party later that night where our hosts served us steaming hot bowls of clams (sourced from Hama Hama), Spanish style of course. I didn’t ask for the recipe, but it seemed pretty darn close to this one I found from Epicurious, click Here. Loaded with lots of garlic, onions, I reco. having some crusty bread around for soaking up the broth.
You know how I’m a sucker for root veggies,
As alluded to earlier, here in Seattle things are still quite cold, in fact, coldest April on record…soooo I thought another soup recipe would be appropriate. Check out this delish recipe from Farm Girls CSA for White Carrot Ginger Soup Here.
And finally, I was so excited to see these rhubarb starts. Does your palette crave sour tartiness too?
Check out this recipe from Food Network for Grandma’s Rhubarb Pie Here.
Check ya later.